Bread & Lessons
Western Washington appears to be drying out; at least this week! With the break from rain, I am prepping garden beds-turning soil, adding compost, devising guards against marauding gangs of chickens. I’m deciding what will be planted where AND I’m starting the warmer weather… Continue Reading “Grow Your Own”
Spring has been cool so far. The grass still grows, the limbs still leaf, everything is turning more and more green, but it’s chilly! For some indoor activity, check out the classes page for current offerings into June. We’ve added a few more knife… Continue Reading “April Into June”
My students and I made quite a bit of food in 2017! Between classes at 21 Acres, PCC and here at The Tiny, students & I rolled pounds of pasta, scooped scores of squash, formed crackers and cookies, hand pies and sushi; we’ve made… Continue Reading “A Year”
Long days full of light, gardens full of color, being outdoors more than in, I love summer! Our Independence Kitchen classes produced unique and tasty foods from young cooks. Ingredients were provided, along with guidance, but the students had to work in teams to… Continue Reading “Summer”
One of the downsides of teaching cooking or baking classes is that we all get super busy and forget to take pictures! Our two soup workshops were a big success, with a couple of students heading straight home to recreate the minestrone and/or breadsticks… Continue Reading “Many Hands”
New. New is good. New is necessary. Trying new things, extending comfort zones, stretching usual limits, all move us, inch by inch, toward learning and growth. The Tiny Kitchen is new. It is here for me and you, a place to learn, grow, connect, about… Continue Reading “Beginnings”
[This article was originally published at In My Tiny Kitchen, Lisa’s musings from her home kitchen. We’re posting it again here.] I have found a chocolate cake that I love. I have a simpler chocolate cake, an any day, make-on-a-whim chocolate cake that is… Continue Reading “Eat Cake”
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