About

Welcome to The Tiny Kitchen! The Tiny Kitchen was born in 2016 to offer small-group, hands-on cooking & baking classes, with the intent to empower you in your own kitchen. Instructor Lisa also taught for 21 Acres, PCC Markets and Bellevue’s Whisk. With the changes brought by Covid, classes are only being offered through PCC Markets, both online and, just recently, in-person.

New for 2021, The Tiny Kitchen is making and selling breads and pastries made from Pacific Northwest flours! Click the Micro Bakery tab for links and information, and watch for blog posts.

Bon appetit!

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ