The Tiny Kitchen
Bread & Lessons
Tag: cottage bakery
Winding Down
I had hoped and planned for plenty of down time once Christmas arrived, really, once Solstice hit, but plans easily go awry. I had some extra baking I did for friends, so my last bake day was 12/22/22. What a great looking date! Little… Continue Reading “Winding Down”
The Markets
Shopping a Farmer’s Market is something I’ve been doing since I started caring about where my food came from. Reading books such as Silent Spring, The Revolution Will Not Be Microwaved, Grub: Ideas for an Organic Urban Kitchen, Everything I Want To Do Is… Continue Reading “The Markets”
Holiday 2021
Remember New Year’s Eve 2020, imagining 2021 would easily be a better year than its predecessor? Like most of life, this year has been up and down, frustrating (maybe infuriating), rife with heartbreak and the mundane, but the sun continued to rise, those moonlit… Continue Reading “Holiday 2021”
Time & Temp
With all bread making, but especially when using wild yeast, time and temperature are everything. The time between starter feedings, the temperature it ferments at; the amount of time the dough is mixed; the temperature of the water, the room and the flour; the… Continue Reading “Time & Temp”
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