Micro bakery

The Tiny Kitchen is a WSDA Cottage Food Licensed baking space. We specialize in using flour grown and milled in Washington State. These flours are unique wheat varietals, grown and milled with care, resulting in products with flavors all their own.

Our bread is 100% sourdough, using only flour, water, and sea salt, along with Bob, our 16-year old sourdough starter, and his cohort, 4-year old, Agnes. This bread is Pacific Northwest through and through, done in a European style.

Beyond great flour, our sweets are made with as many organic ingredients as possible, fairly-traded sugars and chocolate, and local fruits.

How to Get:

The Tiny Kitchen Seattle sells at the Bellevue, Lake Forest Park and Woodinville Farmers Markets, and offers a Porch Pickup during market season in Bothell/Kenmore. See details below.

Farmer’s Market Schedules

•Bellevue Farmers Market • weekly • Thursdays • 3-7P (orders close Tues 5P)

•Lake Forest Park Farmers Market • See dates below • Sundays • 10A-2P (no preorders) *New as of June 4*

LFP Market dates: June 4, 18; July 16, 30; August 6; September 3; October 8, 15

•Woodinville Farmers Market • 2nd + 4th • Saturdays • 10A-3P (orders close Wed 9P)

Porch Pickups

Bothell/Kenmore •weekly• Thursdays • 1-7P (orders close Tues 5P)

Preorders available via Email list subscription. Join here!

Pictures below of some of our regular items. Our emails will keep you informed as to each week’s offerings.