Tag: Cairnspring Mills

My Bread

The bread I make is about the flours I use. That, and the absence of baker’s yeast, also known as commercial yeast. I maintain a sourdough, or wild yeast starter, using this to leaven the bread. This elixer of flour, water, lactic acid and… Continue Reading “My Bread”

It’s the Flour

(and not much more) If I haven’t met you in person, then you haven’t been given the opportunity to hear my flour spiel. You haven’t been able to start out interested, only to have that interest slowly shift to bewilderment (“She’s still talking!”) then… Continue Reading “It’s the Flour”