The Tiny Kitchen
Bread & Lessons
Tag: classes
Winding Down
I had hoped and planned for plenty of down time once Christmas arrived, really, once Solstice hit, but plans easily go awry. I had some extra baking I did for friends, so my last bake day was 12/22/22. What a great looking date! Little… Continue Reading “Winding Down”
A Year
My students and I made quite a bit of food in 2017! Between classes at 21 Acres, PCC and here at The Tiny, students & I rolled pounds of pasta, scooped scores of squash, formed crackers and cookies, hand pies and sushi; we’ve made… Continue Reading “A Year”
Summer
Long days full of light, gardens full of color, being outdoors more than in, I love summer! Our Independence Kitchen classes produced unique and tasty foods from young cooks. Ingredients were provided, along with guidance, but the students had to work in teams to… Continue Reading “Summer”
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