Classes

food

Online and In-Person Cooking and Baking Classes with PCC!

Masks and proof of vaccination required

2-Day Sourdough Workshop PCC In-Person Class Sunday September 26, 2021 3-6P and Monday September 27, 2021 6-8P Redmond PCC $150 Register @ PCC

From PCC: Indulge in two days of sourdough celebration with longtime baker Lisa. In this introductory class, she’ll cover everything you need to know for sourdough success — from developing and caring for your starter to getting hands-on experience stretching, shaping and baking your final loaf. Lisa will guide you through starters on Day 1, including making tasty Sourdough Waffles. You’ll then learn how to mix and fold dough for overnight fermentation. On Day 2, she’ll cover the secrets to scoring and baking, and show you what to look for in the finished product. You’ll go home with a loaf of bread, starter and the confidence to continue your sourdough journey at home.

Vegan with gluten

2-Day Sourdough Workshop PCC In-Person Class Sunday October 24, 2021 3-6P and Monday October 25, 2021 6-8P Edmonds PCC $150 Register @ PCC

From PCC: Indulge in two days of sourdough celebration with longtime baker Lisa. In this introductory class, she’ll cover everything you need to know for sourdough success — from developing and caring for your starter to getting hands-on experience stretching, shaping and baking your final loaf. Lisa will guide you through starters on Day 1, including making tasty Sourdough Waffles. You’ll then learn how to mix and fold dough for overnight fermentation. On Day 2, she’ll cover the secrets to scoring and baking, and show you what to look for in the finished product. You’ll go home with a loaf of bread, starter and the confidence to continue your sourdough journey at home.

Vegan with gluten.

Fika for Fall PCC Online Class Tuesday November 2, 2021 4:30-6P $40 Register @ PCC

From PCC: Fika is a lot of things — sweet treats, warm coffee, and conversation, to name a few. Take a break and enjoy this Swedish cultural tradition with Lisa, who learned it from her grandparents. Students will make their own yeast dough to create fluffy Cardamom Buns, and discover how easy it is to craft lightly spiced crumb cake and zesty ginger snaps — goodies worth sharing all season long.

Vegetarian with dairy, eggs and gluten.

2-Day Sourdough Workshop PCC In-Person Class Sunday November 7, 2021 3-6P and Monday November 8, 2021 6-8P Greenlake Village PCC $150 Register @ PCC

From PCC: Indulge in two days of sourdough celebration with longtime baker Lisa. In this introductory class, she’ll cover everything you need to know for sourdough success — from developing and caring for your starter to getting hands-on experience stretching, shaping and baking your final loaf. Lisa will guide you through starters on Day 1, including making tasty Sourdough Waffles. You’ll then learn how to mix and fold dough for overnight fermentation. On Day 2, she’ll cover the secrets to scoring and baking, and show you what to look for in the finished product. You’ll go home with a loaf of bread, starter and the confidence to continue your sourdough journey at home.

Vegan with gluten.

Fika for Fall PCC In-Person Class Saturday November 9, 2021 2-4:30P Bothell PCC $40 Register @ PCC

From PCC: Fika is a lot of things — sweet treats, warm coffee, and conversation, to name a few. Take a break and enjoy this Swedish cultural tradition with Lisa, who learned it from her grandparents. Students will make their own yeast dough to create fluffy Cardamom Buns, and discover how easy it is to craft lightly spiced crumb cake and zesty ginger snaps — goodies worth sharing all season long.

Vegetarian with dairy, eggs and gluten.

all classes subject to change

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