Classes are making a comeback!

Lisa is teaching again at PCC! Classes are via Zoom at a great price.

2-Day Sourdough Workshop PCC Online Class Tuesday February 23, 2021 5-7PM and Wednesday February 24, 2021 5-7PM $60 Register @ PCC

From PCC: Indulge in two days of sourdough celebration with longtime baker Lisa. She’ll cover everything you need to know for sourdough success — from caring for your starter to stretching, shaping and baking your final loaf. Lisa will begin with starters on Day 1, then show you how to mix and fold the bread dough for overnight fermentation. On Day 2, she’ll cover the secrets to scoring and baking, and show you what to look for in the finished product.

Kids Bake Pop Tarts PCC Online Class Kids 8-15 Saturday March 27, 2021 10-11:30AM $35 Register @ PCC

From PCC: Get your budding bakers ready — it’s pop tart time! Kids will bake along with Lisa as she takes them through the steps to make these popular goodies from scratch. They’ll learn to make a sturdy pastry dough, cinnamon filling, and frosted and drizzled glazes for the final, sweet touch to complete their Jammy Pop Tarts and Brown Sugar Cinnamon Pop Tarts.

Vegetarian with dairy, eggs and gluten.

Baking With Local Flours PCC Online Class Wednesday March 3, 2021 12-1PM $30 Register @ PCC

From PCC: Join longtime baker Lisa for an introduction to some of her favorite local flours. She’ll walk you through flour attributes, from types of wheat to extraction levels, protein and ash content. Using Edison All-Purpose Flour from Skagit County’s own Cairnspring Mills, she’ll bake up Cheesy Drop Biscuits and Buttermilk Currant Scones. Explore different formulas and techniques for creating mouthwatering baked goods, and learn how flour can play a major role in the final product.

Vegetarian with dairy, eggs and gluten.

all classes subject to change

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