Chocolate Cake: photo by Betsey Wilson Photography
Scroll down to see current class offerings.
2-Day Sourdough Bread Workshop Adults@PCC Cooks
Saturday October 12 10:00A-1:00P & Sunday October 13 10:00A-1:00P Greenlake Village PCC Market Classroom (see website for more dates/locations for October & November) $110/$120 Register @PCC Cooks
From PCC: Indulge in two days of sourdough celebration with longtime baker and member of The Bread Bakers Guild of America, Lisa Crawford. Dig into terminology and techniques, learn the basic formula and stretch your imagination with various alterations. Tune into the importance of time and temperature and experiment with different flours, then head home with a sourdough starter and the know-how to bake your own loaves from scratch. Dietary Notes: Vegetarian with dairy and eggs.
Sourdough Country Loaf
Sourdough Olive Loaf
After-School Baking Club: Pumpkins Galore Kids 10-15 yrs @The City of Bothell
Monday November 4 14:15-6:15P $42/$51 Register Here
From the City: Pumpkins season is short, but so sweet! In this hands-on cooking class, you’ll learn how to use fresh pumpkins in baked goods – Pumpkin Spice Bread, Pumpkin Scones – then you’ll work with a partner to create Pumpkin Cheesecake. You’ll be set with new recipes for pumpkins galore! Class is vegetarian with wheat, eggs and dairy. Kitchen protocol – students should wear close-toed shoes and tie back long hair
Pumpkin Spice Bread
Special Day Breakfasts Kids 8-16 yrs @TTK
Monday November 11 12:00-2:30P $45 Register Here
Take advantage of the Veteran’s Day School Holiday to enjoy what Homeschooler’s get to participate in all year! This Tiny Kitchen hands-on cooking class is all about making breakfast special and will have something for everyone. We’ll use muffin tins for frittata, whip up biscuits & muffins, roast some veggies and easy-over eggs. With the experience and recipes in hand, students will be ready to create special breakfasts throughout the Winter Holidays and beyond! Class is vegetarian with wheat, dairy and eggs.
Muffin Tin Frittata
Apple-Cinnamon Streusel Muffins
Oven Roasted Vegetables
Celebration Cakes Kids 8-16 yrs @TTK
Thursday 11/21/19 10:00A-12:00P $40 Register Here
Get back to basics with this classic hands-on cake class! Students will work in small teams to create butter yellow cake batter, prepare cake pans, mix fillings and make gorgeous buttercream frosting. When the cakes have cooled, students will work on filling, frosting and decorating their own 2-layer celebration creation, built on a cake board for easy transport home. They’ll receive information about piping bags, pastry tips, along with tricks to make their cakes look as amazing as they choose. With the detailed recipe packet, students can continue their cake-making practice at home, anytime. Class is vegetarian with wheat, dairy and eggs.
Butter Yellow Cake
Vanilla Swiss Meringue Buttercream
Gingerbread House Workshop Kids 8yrs & Up + Adult! @Whisk
Friday 11/29/19 10:00A-12:30P $160 Register Here
From Whisk: Get a kick-start to holiday fun! Our Gingerbread House Workshop allows parent/child pairs to work together to create a holiday tradition. But in our workshop, each of you will make, design and decorate a Gingerbread House. This class is designed for kids and parents to cook together, but design and decorate individually!
We will start by making our gingerbread, cutting the house shapes and baking our masterpieces! While they bake, we will prepare icing and get ready to glue our holiday Gingerbread Houses together. Join Chef Lisa Crawford in this fun holiday event!
Skip the prep and mess at home, and enjoy our modern, state-of-the-art kitchen while creating your personal Gingerbread Houses!
Holiday Cookies Baking Workshop Kids 8-17 yrs @TTK
Wednesday 12/4/19 10:00A-12:30P Kids 8-17 yrs $40 Register Here Only 1 space left!
Thursday 12/5/19 10:00A-12:30P Kids 8-17 yrs $40 Register Here Only 1 space left!
Ready for Holiday Cookie Time? Join in for this hands-on cookie-making extravaganza! The menu this year consists of some of Lisa’s all-time favorites and we’ll be mixing, rolling, cutting & baking dough; we’ll sprinkle, pipe, powdered sugar & taste our creations, leaving plenty for students to take home to family & friends. With our huge stash of cookie cutters, cut-out cookies can be holiday-themed or not. Class is vegetarians with wheat, eggs & dairy.
Cocoa Kiss Cookies
Sugar Cookie Cut-out with Royal Icing
Spritz Butter Cookies
After-School Baking Club: Holiday Cookies Kids 10-15 yrs @The City of Bothell
Monday December 914:15-6:15P $42/$51 Register Here
From the City: Brighten up the winter holidays with delicious cookies made by you! In this hands-on cooking class, you’ll work with a partner to make Classic Sugar Cookies, Cocoa Kiss Cookies and Pumpkin Seed Thumbprints. We’ll have icing and sprinkles to add finishing touches. You’ll go home with a box of your creations! Class is vegetarian with wheat, eggs and dairy. As per kitchen protocol, students should wear close- toed shoes and tie back long hair.
Classic Sugar Cookies
Cocoa Kiss Cookies
Pumpkin Seed Thumbprints
Royal Icing & Decor
Gingerbread House Build Kids’ 8-17 yrs @TTK
Wednesday 12/11/19 10:00A-12:30P Kids 10-17 yrs $40 Register Here
Holiday decoration that you can eat? Yes please! Join with us in this hands-on class constructing gingerbread houses all the way from mixing dough to decorating your assembled structure. Each student will leave class with their own house attached to a cake board for easier transport and display. We use pasteurized egg whites so assembly icing is worry-free. Class is vegetarian with wheat & eggs.
Construction Gingerbread Dough
Xtra Strong Royal Icing
Assorted decorator items
Pastry! Pastry! Pastry! Kids’ 2-Day Mini Camp @TTK
Thursday 12/26/19 & Friday 12/27/19 11:00A-2:00P Kids 10-17 yrs $84 Register Here
Spend the 2 days after Christmas working on some of the tastiest pastries around. In this 2-Day mini camp, we’ll explore laminated dough with Danish Pastry & Morning Buns, and pate a choux with Cream Puffs & Eclairs. You’ll get to experience all the steps to making these bakery staples and how to customize them with fillings and glazes. You’ll be set to ring in the New Year with delicious pastry and amazing new skills!
Customized Fruit or Cheese Danish
Fruity Whipped Cream-Filled Cream Puffs
Cream-Filled, Ganache-Topped Eclairs
all classes subject to change