Classes

food

Online Cooking Classes with PCC!

Lisa is teaching again at PCC! Classes are via Zoom at a great price.

Enriched Doughs at Home PCC Online Class Monday July 12, 2021 4:30-6PM $30 Register @ PCC

From PCC: If you learn to only bake one bread, make it fluffy, rich, buttery brioche! Working with local flours, Lisa will craft a versatile brioche dough that can be shaped into everything from Hamburger Buns to melt-in-your-mouth Cinnamon Rolls. Master the basics as she walks you through the importance of temperature when mixing your dough, the benefits of using a leaven, and the best ways to troubleshoot baker’s yeast for proper gluten development.

Baking Bootcamp-Working With Dough 5-Day Kids’ Camp PCC Online Class Kids 8-15 Monday July 26 2021- Friday July 30, 2021 9:30-11AM $150 Register @ PCC

From PCC: It’s a baking bootcamp! Kids will bake along with longtime bakers Lisa & Ami, mixing, forming and baking different goodies each day – from biscuits to cookies, pie to cinnamon rolls and bagels. What do all of these treats have in common? They all start with a dough. Learn how to handle different types of dough, and learn the keys for baking success.

Vegetarian with dairy, eggs and gluten.

Baking Bootcamp-Batter Up! 5-Day Kids’ Camp PCC Online Class Kids 8-15 Monday August 13, 2021- Friday August 17 2021 9:30-11AM $150 Register @ PCC

From PCC: Junior cooks will join Lisa and Ami for five days of baking with batters! Cook along as we make pancakes, muffins, quick breads, cupcakes and crepes – each of these tasty treats employs different fundamental baking techniques, but they all begin with a batter. Learn what makes each one unique, discover baking science and get ready to be a batter champ!

Vegetarian with dairy, eggs and gluten.

all classes subject to change

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