foodChocolate Cake: photo by Betsey Wilson Photography

Scroll down to see current class offerings.



2-Day Sourdough Bread Workshop Adults@PCC Cooks

Saturday October 12 10:00A-1:00P & Sunday October 13 10:00A-1:00P Greenlake Village PCC Market Classroom (see website for more dates/locations for October & November)  $110/$120 Register @PCC Cooks

From PCC: Indulge in two days of sourdough celebration with longtime baker and member of The Bread Bakers Guild of America, Lisa Crawford. Dig into terminology and techniques, learn the basic formula and stretch your imagination with various alterations. Tune into the importance of time and temperature and experiment with different flours, then head home with a sourdough starter and the know-how to bake your own loaves from scratch. Dietary Notes: Vegetarian with dairy and eggs.


Sourdough Country Loaf

Sourdough Olive Loaf




After-School Baking Club: Pumpkins Galore Kids 10-15 yrs @The City of Bothell

Monday November 4 14:15-6:15P  $42/$51 Register Here

From the City: Pumpkins season is short, but so sweet! In this hands-on cooking class, you’ll learn how to use fresh pumpkins in baked goods – Pumpkin Spice Bread, Pumpkin Scones – then you’ll work with a partner to create Pumpkin Cheesecake. You’ll be set with new recipes for pumpkins galore! Class is vegetarian with wheat, eggs and dairy. Kitchen protocol – students should wear close-toed shoes and tie back long hair


Roasted Pumpkin

Pumpkin Spice Bread

Pumpkin Scones

Pumpkin Cheesecake


Special Day Breakfasts Kids 8-16 yrs @TTK

Monday November 11 12:00-2:30P  $45 Register Here

Take advantage of the Veteran’s Day School Holiday to enjoy what Homeschooler’s get to participate in all year! This Tiny Kitchen hands-on cooking class is all about making breakfast special and will have something for everyone. We’ll use muffin tins for frittata, whip up biscuits & muffins, roast some veggies and easy-over eggs. With the experience and recipes in hand, students will be ready to create special breakfasts throughout the Winter Holidays and beyond! Class is vegetarian with wheat, dairy and eggs.


Muffin Tin Frittata

Buttermilk Biscuits

Apple-Cinnamon Streusel Muffins

Oven Roasted Vegetables

Eggs Easy-Over


Celebration Cakes Kids 8-16 yrs @TTK

Thursday 11/21/19 10:00A-12:00P  $40 Register Here

Get back to basics with this classic hands-on cake class! Students will work in small teams to create butter yellow cake batter, prepare cake pans, mix fillings and make gorgeous buttercream frosting. When the cakes have cooled, students will work on filling, frosting and decorating their own 2-layer celebration creation, built on a cake board for easy transport home. They’ll receive information about piping bags, pastry tips, along with tricks to make their cakes look as amazing as they choose. With the detailed recipe packet, students can continue their cake-making practice at home, anytime. Class is vegetarian with wheat, dairy and eggs.



Butter Yellow Cake

Chocolate Ganache

Caramel Filling

Vanilla Swiss Meringue Buttercream

Gingerbread House Workshop Kids 8yrs & Up + Adult! @Whisk

Friday 11/29/19 10:00A-12:30P  $160 Register Here

From Whisk: Get a kick-start to holiday fun! Our Gingerbread House Workshop allows parent/child pairs to work together to create a holiday tradition. But in our workshop, each of you will make, design and decorate a Gingerbread House. This class is designed for kids and parents to cook together, but design and decorate individually!

We will start by making our gingerbread, cutting the house shapes and baking our masterpieces!  While they bake, we will prepare icing and get ready to glue our holiday Gingerbread Houses together. Join Chef Lisa Crawford in this fun holiday event!

Skip the prep and mess at home, and enjoy our modern, state-of-the-art kitchen while creating your personal Gingerbread Houses!




Holiday Cookies Baking Workshop      Kids 8-17 yrs  @TTK

Wednesday 12/4/19  10:00A-12:30P  Kids 8-17 yrs    $40 Register Here  Only 1 space left!

Thursday 12/5/19   10:00A-12:30P Kids 8-17 yrs    $40 Register Here Only 1 space left!

Ready for Holiday Cookie Time? Join in for this hands-on cookie-making extravaganza! The menu this year consists of some of Lisa’s all-time favorites and we’ll be mixing, rolling, cutting & baking dough; we’ll sprinkle, pipe, powdered sugar & taste our creations, leaving plenty for students to take home to family & friends. With our huge stash of cookie cutters, cut-out cookies can be holiday-themed or not. Class is vegetarians with wheat, eggs & dairy.



Cocoa Kiss Cookies

Sugar Cookie Cut-out with Royal Icing

Russian Teacakes

Spritz Butter Cookies


After-School Baking Club: Holiday Cookies Kids 10-15 yrs @The City of Bothell

Monday December 914:15-6:15P  $42/$51 Register Here

From the City: Brighten up the winter holidays with delicious cookies made by you! In this hands-on cooking class, you’ll work with a partner to make Classic Sugar Cookies, Cocoa Kiss Cookies and Pumpkin Seed Thumbprints. We’ll have icing and sprinkles to add finishing touches. You’ll go home with a box of your creations! Class is vegetarian with wheat, eggs and dairy. As per kitchen protocol, students should wear close- toed shoes and tie back long hair.


Classic Sugar Cookies

Cocoa Kiss Cookies

Pumpkin Seed Thumbprints

Royal Icing & Decor


Gingerbread House Build      Kids’ 8-17 yrs @TTK

Wednesday 12/11/19   10:00A-12:30P  Kids 10-17 yrs    $40 Register Here 

Holiday decoration that you can eat? Yes please! Join with us in this hands-on class constructing gingerbread houses all the way from mixing dough to decorating your assembled structure. Each student will leave class with their own house attached to a cake board for easier transport and display. We use pasteurized egg whites so assembly icing is worry-free. Class is vegetarian with wheat & eggs.


Construction Gingerbread Dough

Xtra Strong Royal Icing

Assorted decorator items


Pastry! Pastry! Pastry!      Kids’ 2-Day Mini Camp @TTK

Thursday 12/26/19 & Friday 12/27/19   11:00A-2:00P  Kids 10-17 yrs    $84 Register Here


Spend the 2 days after Christmas working on some of the tastiest pastries around. In this 2-Day mini camp, we’ll explore laminated dough with Danish Pastry & Morning Buns, and pate a choux with Cream Puffs & Eclairs. You’ll get to experience all the steps to making these bakery staples and how to customize them with fillings and glazes. You’ll be set to ring in the New Year with delicious pastry and amazing new skills!


Customized Fruit or Cheese Danish

Fruity Whipped Cream-Filled Cream Puffs

Cream-Filled, Ganache-Topped Eclairs


all classes subject to change