Classes

food

Classes are making a comeback!

Lisa is teaching again at PCC & Whisk, with designs to schedule Tiny Kitchen Classes soon. PCC classes are via Zoom from my home kitchen; Whisk classes take place in Whisk’s kitchen space, with all persons masked and socially distanced. You can get more information about these respective venues when clicking on the register links.

Sourdough Starter 101 PCC Online Class Thursday October 8, 2020 12-1:30PM $30 Register @ PCC

From PCC: Bread baker Lisa is here to help ensure sourdough success – beginning with the most important part: the starter. She’ll cover the fundamentals, from the pros and cons for different types of starter, and how to make your own. Dive into the importance of time and temperature, and learn how, when, and what to feed your starter to keep it healthy. Lisa will also share ideas for what to do with your starter beyond bread. Bring your questions – the class will include a live Q+A.

Kids Cook Along: French Pastry PCC Online Class Kids 10 – 15 yrs old Friday October 9, 2020 10-11:30AM $35 Register @ PCC

From PCC: What gives French pastries their trademark puff? A versatile dough with a fun name: pâte à choux! Junior pastry chefs will learn the tricks to making and piping choux dough, and then how to transform it into a classic dessert, profiteroles! While the choux bakes, Lisa will lead kids through crafting a delicious chocolate ganache and show how to assemble this show-stopping dessert.

Troubleshooting Sourdough PCC Online Class Thursday October 15 12-1:30PM $30 Register @ PCC

From PCC: This class is for anyone who’s begun their sourdough journey, but hasn’t quite mastered the art. Send us your questions in advance, then join bread maker Lisa as she troubleshoots your sourdough dilemmas. She’ll cover basic terminology and techniques, then address common challenges for the budding baker – from caring for your starter to stretching, shaping and baking your final loaf. Vegetarian with gluten; no dairy or eggs.

all classes subject to change