Chocolate Cake: photo by Betsey Wilson Photography
Scroll down to see current class offerings.
Cookie Jar Kids 7-9 yrs @PCC Cooks
Saturday 9/14/19 10:00A-12:00P Kids 7-9 yrs $50/$55 Register at PCC
Also available at other locations/dates. See PCC Cooks for details!
From PCC: It’s time to fill up the cookie jar! Your child will learn the basic techniques for putting together classic cookies — from measuring and creaming to rolling out dough and getting the perfect bake. By the end of class, they’ll be able to take these tips and tricks to create custom cookies at home with you. Dietary Notes: Vegetarian with dairy and eggs.
Chocolate Chip Cookies
Chocolate Sandwich Cookies
Bagel Workshop Adults @Whisk
Sunday 9/22/19 11:00A-2:00P $95 Register at Whisk
From Whisk: Good bagels, let alone great bagels, with the shiny, slightly blistered exterior and densely-soft, chewy interior are hard to find. The solution? Make them at home! In this hands on class, Chef Lisa Crawford will lead you through the steps to create amazing New York Style Bagels three ways: same-day Quick Bagels, long-rise Over Night Bagels, and Long Life Bagels using a preferment. You will mix dough, shape, boil & bake bagels; learn about which flours to use, why cold fermentation is a must, and what tools will ensure success. We’ll enjoy our just-baked bagels with Scallion Cream Cheese, Herbed Chevre, and Lox & Capers. Fresh from the oven, you’ll enjoy:
New York Style Bagels, Preferment and Not, as a
— Classic Plain Bagel,
— Poppy Seed Bagel,
— Sesame Seed Bagel,
— Onion or Garlic Bagel, and
— The all-of-the-above, Everything Bagel.
You’ll have dough to take home for additional practice, along with all the bagels you don’t eat!
2-Day Sourdough Bread Workshop Adults@PCC Cooks
Saturday October 12 10:00A-1:00P & Sunday October 13 10:00A-1:00P Greenlake Village PCC Market Classroom (see website for more dates/locations for October & November) $110/$120 Register @PCC Cooks
From PCC: Indulge in two days of sourdough celebration with longtime baker and member of The Bread Bakers Guild of America, Lisa Crawford. Dig into terminology and techniques, learn the basic formula and stretch your imagination with various alterations. Tune into the importance of time and temperature and experiment with different flours, then head home with a sourdough starter and the know-how to bake your own loaves from scratch. Dietary Notes: Vegetarian with dairy and eggs.
Sourdough Country Loaf
Sourdough Olive Loaf
Pretzel Time! Kids 8-16 yrs @TTK
Thursday October 10 10:00A-12:00P $35 Register Here
Officially, Oktoberfest ends on October 6 but we’ll stretch the window to get some pretzel-making in! In this hands-on class, students will mix two pretzel doughs: 1 quick, the other longer rise. They’ll shape pretzels, boil, salt & bake, with plenty to take home. Additionally, they’ll go home with extra dough for more shaping practice. Since pretzels are often enjoyed with mustard, we’ll also put together some DIY Mustard! Class is vegetarian with wheat.
The Bread of Queens: Pacific Northwest Brioche Kids 10 yrs & Up + Adult @TTK
Friday October 11 11:00A-2:00P $45 Register Here
Traditional brioche, light, slightly sweet, soft, refined and tender yeast bread, is thought to be the actual impetus of the French Revolution. Happily, the current revolution of the Pacific Northwest’s local grain economy is producing flour that take brioche to a new level of taste and deliciousness! Take advantage of the School Holiday and enjoy this 3-hour hands-on class with your child to learn the basics of brioche dough. We’ll shape dough into dinner or hamburger rolls, sandwich loaves and celebratory brunch-worthy cinnamon rolls. Plan on tasting what we bake, taking samples home, along with dough mixed in class for additional shaping & baking practice. We’ll discuss how to fit bread making into your busy schedule, how to store baked items, and the various ways you can use this amazing dough. Vegetarian with gluten, eggs, dairy.
Brioche Dough with Cairnspring Mills Yecora Rojo Flour
Dinner or Hamburger Rolls
Mini Sandwich Loaves
After-School Baking Club: Baked Doughnuts Kids 10-15 yrs @The City of Bothell
Monday October 14 14:15-6:15P $40/$48 Register Here
From the City: Delicious doughnuts are an easy project at home with the right recipes, tools and a couple of techniques! In this hands-on cooking class, you’ll work with a partner to make Baked Vanilla Cake Doughnuts and Baked Chocolate Cake Doughnuts, along with glaze. You’ll get to shape and glaze Baked Raised Doughnuts too! Class is vegetarian with wheat, eggs and dairy. As per kitchen protocol, students should wear close-toed shoes and tie back long hair.
Baked Vanilla Cake Doughnuts
Baked Chocolate Cake Doughnuts
Baked Raised Doughnuts
Vanilla, Chocolate & Raspberry Glazes
Pumpkins + More Pumpkins Kids 8-16 yrs @TTK
Thursday October 24 10:00A-12:00P $40 Register Here
Fall is here and pumpkins are ready to be baked! In this hands-on class, students will learn how to roast pumpkins and prepare the roasted filling for use in recipes. We’ll make a pumpkin custard filling for tarts, gently mix together a quick bread and pipe batter into prepared pans for baked doughnuts! Students will go home with plenty of product, along with recipes and know-how to enjoy pumpkins throughout the winter. Class is vegetarian with wheat, eggs and dairy.
Pumpkin Tarts with Shortbread Cookie Crust
Pumpkin Spice Bread
Baked Pumpkin Spice Doughnuts with Maple Glaze
After-School Baking Club: Pumpkins Galore Kids 10-15 yrs @The City of Bothell
Monday November 4 14:15-6:15P $42/$51 Register Here
From the City: Pumpkins season is short, but so sweet! In this hands-on cooking class, you’ll learn how to use fresh pumpkins in baked goods – Pumpkin Spice Bread, Pumpkin Scones – then you’ll work with a partner to create Pumpkin Cheesecake. You’ll be set with new recipes for pumpkins galore! Class is vegetarian with wheat, eggs and dairy. Kitchen protocol – students should wear close-toed shoes and tie back long hair
Pumpkin Spice Bread
Special Day Breakfasts Kids 8-16 yrs @TTK
Monday November 11 12:00-2:30P $45 Register Here
Take advantage of the Veteran’s Day School Holiday to enjoy what Homeschooler’s get to participate in all year! This Tiny Kitchen hands-on cooking class is all about making breakfast special and will have something for everyone. We’ll use muffin tins for frittata, whip up biscuits & muffins, roast some veggies and easy-over eggs. With the experience and recipes in hand, students will be ready to create special breakfasts throughout the Winter Holidays and beyond! Class is vegetarian with wheat, dairy and eggs.
Muffin Tin Frittata
Apple-Cinnamon Streusel Muffins
Oven Roasted Vegetables
Celebration Cakes Kids 8-16 yrs @TTK
Thursday 11/21/19 10:00A-12:00P $40 Register Here
Get back to basics with this classic hands-on cake class! Students will work in small teams to create butter yellow cake batter, prepare cake pans, mix fillings and make gorgeous buttercream frosting. When the cakes have cooled, students will work on filling, frosting and decorating their own 2-layer celebration creation, built on a cake board for easy transport home. They’ll receive information about piping bags, pastry tips, along with tricks to make their cakes look as amazing as they choose. With the detailed recipe packet, students can continue their cake-making practice at home, anytime. Class is vegetarian with wheat, dairy and eggs.
Butter Yellow Cake
Vanilla Swiss Meringue Buttercream
Holiday Cookies Baking Workshop Kids 8-17 yrs @TTK
Wednesday 12/4/19 10:00A-12:30P Kids 8-17 yrs $40 Register Here
Thursday 12/5/19 10:00A-12:30P Kids 8-17 yrs $40 Register Here
Ready for Holiday Cookie Time? Join in for this hands-on cookie-making extravaganza! The menu this year consists of some of Lisa’s all-time favorites and we’ll be mixing, rolling, cutting & baking dough; we’ll sprinkle, pipe, powdered sugar & taste our creations, leaving plenty for students to take home to family & friends. With our huge stash of cookie cutters, cut-out cookies can be holiday-themed or not. Class is vegetarians with wheat, eggs & dairy.
Cocoa Kiss Cookies
Sugar Cookie Cut-out with Royal Icing
Spritz Butter Cookies
After-School Baking Club: Holiday Cookies Kids 10-15 yrs @The City of Bothell
Monday December 914:15-6:15P $42/$51 Register Here
From the City: Brighten up the winter holidays with delicious cookies made by you! In this hands-on cooking class, you’ll work with a partner to make Classic Sugar Cookies, Cocoa Kiss Cookies and Pumpkin Seed Thumbprints. We’ll have icing and sprinkles to add finishing touches. You’ll go home with a box of your creations! Class is vegetarian with wheat, eggs and dairy. As per kitchen protocol, students should wear close- toed shoes and tie back long hair.
Classic Sugar Cookies
Cocoa Kiss Cookies
Pumpkin Seed Thumbprints
Royal Icing & Decor
Gingerbread House Build Kids’ 8-17 yrs @TTK
Wednesday 12/11/19 10:00A-12:30P Kids 10-17 yrs $40 Register Here
Thursday 12/12/19 10:00A-12:30P Kids 10-17 yrs $40 Register Here
Holiday decoration that you can eat? Yes please! Join with us in this hands-on class constructing gingerbread houses all the way from mixing dough to decorating your assembled structure. Each student will leave class with their own house attached to a cake board for easier transport and display. We use pasteurized egg whites so assembly icing is worry-free. Class is vegetarian with wheat & eggs.
Construction Gingerbread Dough
Xtra Strong Royal Icing
Assorted decorator items
Gifts from the Kitchen: Biscotti Kids’ 8-17 yrs @TTK
Wednesday 12/18/19 10:00A-12:30P Kids 10-17 yrs $40 Register Here
While easy to enjoy throughout the year, biscotti, the crunchy, dippable Italian treat, are a lovely, customizable gift to give to friends, family, Scout leaders, Mail Carriers, teachers, or anyone you’d like to say “Happy Holidays” to! In this class we’ll make 3 varieties, then package them up so they’re gift-ready. Class is vegetarian with wheat, eggs & dairy.
Chocolate Sunflower Seed Biscotti
Cranberry Chocolate Chunk Biscotti
Cardamom Pumpkin Seed Biscotti
Tags & Gift Bags
Pastry! Pastry! Pastry! Kids’ 2-Day Mini Camp @TTK
Thursday 12/26/19 & Friday 12/27/19 11:00A-2:00P Kids 10-17 yrs $84 Register Here
Spend the 2 days after Christmas working on some of the tastiest pastries around. In this 2-Day mini camp, we’ll explore laminated dough with Danish Pastry & Morning Buns, and pate a choux with Cream Puffs & Eclairs. You’ll get to experience all the steps to making these bakery staples and how to customize them with fillings and glazes. You’ll be set to ring in the New Year with delicious pastry and amazing new skills!
Customized Fruit or Cheese Danish
Fruity Whipped Cream-Filled Cream Puffs
Cream-Filled, Ganache-Topped Eclairs
all classes subject to change