Kids in the Kitchen 3-Day Camp @Whisk
Wednesday 1/2/19 thru Friday 1/4/19 10:00A-12:00P $240 Register at Whisk
From Whisk: This series is designed for Kids, ages 8 to 12! Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and building lasting pride in kids. Each day campers will sample their creations, and take some home to share!
- Wednesday Pies: Chicken Pot Pie and Apple Hand Pies, includes Flaky Pie Dough, Apple Pie Filling, and Chicken Pot Pie Filling
- Thursday:Donuts: Baked Vanilla and Chocolate Cake Donuts, Baked Raised Donuts, Vanilla, Chocolate, Raspberry and Lemon Glazes
- Friday: The Cookie Jar: Chocolate Sandwich Cookies, Chef Lisa’s Favorite, Einkorn Chocolate Chip Cookies, and Almost Good Enough for Breakfast: Orange Oatmeal Raisin Cookies
Meatless Monday: Ravioli & Papardelle @Whisk
Monday 1/7/19 6:30-9:00P $95 Register at Whisk
From Whisk:Are you vegetarian or simply thinking of going meatless, at least one day a week? Whatever your reasons, our Meatless Monday classes will not disappoint your taste buds. Delicious meatless recipes developed just for these classes will satisfy your hunger and inspire your approach to healthier living.Making your own pasta is quick and easy and after this hands-on class with Chef Lisa Crawford, you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for fillings and sauces made with fresh herbs, a little heat and seasonal produce. You’ll be eating vegetarian without even noticing! You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make ravioli and papardelle. Delicious and Nutritious!
- Roasted Spicy Squash Ravioli with Sage Brown Butter
- Papardelle with Roasted Mushrooms & Ricotta with a Walnut-Nocino Reduction
- Shaved Parmesan and Arugula Salad
Flavors of India Kids @PCC
Various Dates & Times Kids 10-12 yrs with Adult $65 Register at PCC
From PCC: Enjoying the warming spices of Indian cuisine can be like adding sunshine to a dreary winter’s day! Bring your adult assistant and join Lisa Crawford in making sunny Chicken Tikka Masala with Basmati Rice; crunchy Indian-spiced Chickpeas; soothing Simple Raita; and a Strawberry Lassi, using summer berries from the freezer. With poultry and dairy; no eggs. Waitlist only!
After School Cooking Club: Breakfast Kids @The City of Bothell
Monday 1/14/19 4:15-6:15P Kids 10-15 yrs $30/$36 Register at Parks & Rec
From COB: Whether you get up a little earlier on a school day or save these recipes for the weekend, you will impress your family with your breakfast-making skills! In this small-group, hands-on cooking class, you will create Carrot Ginger Muffins, Buttermilk Blueberry Pancakes, and you’ll get a turn at the stove to scramble an egg. Class is vegetarian with wheat, eggs and dairy. Per kitchen protocol, students should wear closed-toe shoes and tie back long hair.
Pizza 101 @Della Terra
Sunday 1/27/19 5:00-8:00P $69 Register at Della Terra
From Della Terra: Great pizza is all about great dough and judicious application of the best ingredients as toppings. Join Lisa Crawford from The Tiny Kitchen to make Long Rise Pizza Dough; then prepare ingredients to bake off Torn-Tomato, Skagit River Ranch Sausage & Mozzarella; Yukon Gold, Rosemary, Olive oil & Parmesan; Razor-thin Cremini, Herb Oil and Mozzarella; along with your own personal creation. January is a long month; making pizza will brighten it up! Class is meat optional with wheat & dairy.
The Cookie Jar Kids 8yrs & Up
Thursday 2/7/19 1:00-3:00P $40 Register Here
With Holiday cookies a faint memory, it’s time to get back to some cookie basics! In this small group hands-on class, students team up to cream butter & sugar, chill, form & bake 3 types of cookies: Classic Oatmeal Cookies with optional variations; Lisa’s favorite Chocolate Chip Cookies; and Chocolate Sandwich Cookies. We’ll cover accurate measuring, reading recipes and tasting our creations. Class is vegetarian with wheat, eggs, dairy.
Delectable Donuts with Lisa Crawford (Child with Adult Cooking Class) @Della Terra
Sunday 2/10/19 5:00-8:00P $69 Register at Della Terra
From Della Terra: Baked doughnuts are an easy do at home, and, with the right recipe, can be hard to distinguish from fried.In this hands-on class, you and your adult will join Lisa Crawford from The Tiny Kitchen to make Baked Vanilla Cake Doughnuts; Baked Chocolate Cake doughnuts; and Baked Applesauce Spice Doughnuts; along with 4 glazes: Vanilla, Chocolate, Raspberry and Maple. Lisa will add some Baked Raised Doughnut Twists (the secret is the pan we’ll use!) for you to shape, glaze & enjoy. Class is vegetarian with wheat, eggs, dairy. Each Adult/child pair purchases 1 ticket.
After School Cooking Club: Lunch Kids @The City of Bothell
Monday 2/11/19 4:15-6:15P Kids 10-15 yrs $35/$42 Register at Parks & Rec
From COB: Winter in the Pacific Northwest can be cold, dark and
damp. In this class we’ll make a lunch menu to chase winter dreariness away! In this small-group, hands-on cooking class, you will work with others to create Cream of Tomato Soup, Customized Grilled Cheese Sandwiches, and Deep Chocolate Brownies. Class is vegetarian with
wheat, eggs and dairy. As per kitchen protocol, students should wear closed-toe shoes and tie back long hair.
Lotsa Chocolate Kids 8yrs & Up
Thursday 2/14/19 1:00-3:30P $40 Register Here
Join us at The Tiny Kitchen for Valentine’s, Palentine’s, Galentine’s Day chocolate revelry! In this small group hands-on class we’ll melt & temper chocolate to make Custom Chocolate Bark; make Ganache-Dipped Buttery Shortbread Cookies; and then create our own personalized versions of Chocolate Ice Cream Perfection. It will be Lotsa Chocolate! Class is vegetarian with wheat, eggs, dairy. Class Full
Kids in the Kitchen 5-Day Camp @Whisk Kids 8-12 yrs
Monday 2/18/19 thru Friday 2/22/19 10:00A-12:00P $375 Register at Whisk
Join Chef Lisa Crawford and spend mid-winter break like we’re in Italy! We’ll start off this week-long cooking camp making soup, end it with pizza and make a lot of pasta in between. Designed for kids 8-12 years old, each class will give students instruction and practice with various skills & techniques such as: using knives correctly to slice, dice & chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – along with how to roll, cut & fill that dough. Additionally, students will learn the advantages to planning ahead for such items as pizza dough, biscotti & gelato.
- Monday: Traditional Bruschetta, Vegetable Minestrone
- Tuesday: Spaghetti with Meatballs, Quick Tomato Sauce, Roasted Carrots T
- Wednesday – Fresh Pasta: Fettuccini Alfredo, Basil Pesto, Chocolate Chunk Biscotti
- Thursday – Fresh Pasta: 3-Cheese Ravioli, Tomato & Alfredo Sauce, Preparations for Pizza & Gelato
- Friday – Pizza Party, Caesar Salad, Strawberry Gelato
all classes subject to change