Classes

foodChocolate Cake: photo by Betsey Wilson Photography

Scroll down to see current class offerings.

Notice: All current classes have been cancelled due to Covid19 social distancing measures. Classes will resume as soon as possible. Take Care!

 

March

Ready, Set, Bake! 10-12yr olds@PCC Cooks

March 1 10:00A-12:30P  Edmonds PCC Market Classroom (see website for more dates/locations throughout March)  $60 Register @PCC Cooks

From PCC: Don’t get bored — get baking! Winter is the perfect season for kids to explore new baking skills. In this class, students will make both their own bread dough and sweet dough for cinnamon rolls, learn the magical properties of yeast and discover flavorful uses for different types of flour.

Dietary Notes

Vegetarian with dairy and eggs.

Class notes

Drop-off class; kids only.

Menu

Mini Honey-Oat Sandwich Loaves

Tender Cinnamon Rolls

 

After-School Cooking Club: Fend For Yourself Kids 10-15 yrs @The City of Bothell

Monday March 9 14:15-6:15P  $45/$54 Register Here

From the City:  Want to learn new-to-you kitchen skills or brush up on basics? Join this hands-on kitchen crash course and go home equipped to make snacks or light meals! You’ll cook eggs, make French Toast, grate cheese for a quesadilla, peel carrots and slice up apples. You’ll use peelers, knives, whisks, graters, spatulas, and wear oven mitts. Go home with tips and tricks to make feeding yourself easier. Bring an apron, pull back long hair and let’s get cooking!

Menu

Customized Quesadilla

Fresh Fruit & Veggie Plate

French Toast & Eggs Your Way

 

April

2-Day Sourdough Bread Workshop Adults@PCC Cooks

Saturday April 4 4P-7P & Sunday April 5 10:00A-1:00P Greenlake Village PCC Market Classroom (see website for more dates/locations for April & May)  $TBD Register @PCC Cooks (registration opens early March)

From PCC: Indulge in two days of sourdough celebration with longtime baker and member of The Bread Bakers Guild of America, Lisa Crawford. Dig into terminology and techniques, learn the basic formula and stretch your imagination with various alterations. Tune into the importance of time and temperature and experiment with different flours, then head home with a sourdough starter and the know-how to bake your own loaves from scratch. Dietary Notes: Optional meat with dairy and eggs.

Menu

Sourdough Country Loaf

Sourdough Olive Loaf

Sourdough Pizza


all classes subject to change