Classes

food
Chocolate Cake

November

Thai Food Feast    Kids 8yrs & up   Thursday  11/1/18  1:00-3:30PM        $35 Register here

  • With Fall in full swing, warm up your tastebuds with the flavors and foods of Thailand! In this class we’ll fill, roll & fry Crispy Spring Rolls; we’ll stir-fry the famous noodle dish, Pad Thai; and enjoy it all with a glass of Ginger-Limeade. Class is vegetarian with eggs & wheat.

Sourdough 101 @Della Terra       Sunday  11/4/18    5:00-8:30PM        $69 Register at Della Terra

  • From Della Terra: You can create amazing bread with only flour, water & salt! Join Lisa Crawford and get started with sourdough bread. You’ll see all phases of the breadmaking process from maintaining a starter to baking a loaf. Together we’ll mix dough, shape loaves, feed starter, and eat bread! We’ll discuss the importance of time & temperature, over- and underproofing and how to fit this kind of baking into your life. Plan to take home your own starter and a shaped loaf that you can bake or turn into pizza! Class is full

Baking Workshop: Sugar Cookie Cut-Outs    Kids 6 yrs & up   Monday  11/12/18  12:00-2:15PM        $25 Register here

  • Get a jump-start on holiday baking by expanding your sugar cookie skills.  In this class you’ll mix your own Sugar Cookie dough, then roll, cut, bake and decorate your creations. Select from among our many cookie cutters: dinosaurs, farm animals, alphabet letters, fish, birds and many more! Class is vegetarian with eggs, wheat and optional dairy. Class is full

Make Everyone Happy With Potpies! @21 Acres       Friday  11/16/18    6:00-8:30PM    $69 ($59 21 Acres members) Register at 21 Acres

  • From 21 Acres: November in the Northwest means boots, umbrellas and comfort food! Join Chef Lisa in the 21 Acres kitchen to make her #1 favorite cold weather dish: Potpie! In this class, you will work with others to use all local, sustainably grown ingredients to create: Double Crust Chicken Potpie; easy weeknight Roasted Vegetable Potpie; tasty Late Fall Pear Salad; and finish with Caramel Roasted Apples for dessert. Everyone will love these potpies! Class is meat optional with wheat & dairy.

Kid + Adult Gingerbread House Workshop @Whisk      Friday  11/23/18 10:00A-1:00P  $160 Register here  (1 ticket pays for 1 adult/child PAIR)

  • From Whisk: Get a kick-start to holiday fun! Our Gingerbread House Workshop allows parent/child pairs to work together to create a holiday tradition. But in our workshop, each of you will make, design and decorate a Gingerbread House. This class is designed for kids and parents to cook together, but design and decorate individually!We will start by making our gingerbread, cutting the house shapes and baking our masterpieces!  While they bake, we will prepare icing and get ready to glue our holiday Gingerbread Houses together. Join Chef Lisa Crawford in this fun holiday event!Skip the prep and mess at home, and enjoy our modern, state-of-the-art kitchen while creating your personal Gingerbread House!

Kid + Adult Gingerbread House Workshop @Whisk      Saturday  11/24/18 10:00A-1:00P  $160 Register here  (1 ticket pays for 1 adult/child PAIR)

  • From Whisk: Get a kick-start to holiday fun! Our Gingerbread House Workshop allows parent/child pairs to work together to create a holiday tradition. But in our workshop, each of you will make, design and decorate a Gingerbread House. This class is designed for kids and parents to cook together, but design and decorate individually!We will start by making our gingerbread, cutting the house shapes and baking our masterpieces!  While they bake, we will prepare icing and get ready to glue our holiday Gingerbread Houses together. Join Chef Lisa Crawford in this fun holiday event!Skip the prep and mess at home, and enjoy our modern, state-of-the-art kitchen while creating your personal Gingerbread House!

December

Holiday Cookies @Della Terra Kids 8-12 + 1 adult   Monday  12/10/18    5:00-8:00PM        $69 Register at Della Terra

  • So many holiday cookies, so little time! In this youth+adult class, we’ll make Sugar Cookie Dough; Chocolate Cookie Dough; and Gingerbread Dough. Then the pair of you will roll, cut, sprinkle, press, shape, fill, bake and frost as many cookies as possible. You’ll be amazed at the versatility of a single dough. We’ll be incorporating delicious local ingredients to make these your best holiday cookies to date! Plan on taking your creations home. Savory snacks will be available while you work. Class is vegetarian with wheat, eggs, dairy and seeds.

Holiday Cookies Kids 8yrs & up   Tuesday  12/11/18    1:00-3:30PM        $35 Register here

  • It’s Holiday Cookie Time! In this class we’ll make 3 different doughs, use cut-outs, fill thumbprints, encase chocolate, sprinkle, frost, eat and take home a box of your favorites. Create gifts for friends & family, or just dessert! Class is vegetarian with wheat, eggs & dairy; organic ingredients when possible. Bring an apron, tie back your hair and let’s get baking!Note: 5 – 7 yr olds welcome with adult accompaniment (just buy 1 ticket per pair of you)

Gifts From the Kitchen @21 Acres      Thursday  12/13/18    6:00-8:30PM    $69 ($59 21 Acres members) Register at 21 Acres

  • From 21 Acres:This holiday season, create gifts from the kitchen to give to friends, family, scout Leaders, mail carriers, teachers, stylists: anyone on your list! Join Lisa in the 21 Acres kitchen to prepare and package: Custom Flavored Salt; Chocolate-Hazelnut Spread (aka Nutella); Buttery Shortbread; Rosemary-Thyme and Hazelnut-Sumac Compound Butters; and Whole Wheat Seed Crackers. With this combination of savory and sweet options, you’ll be sure to please everyone on your list! Plus, all ingredients are sustainably sourced — what’s not to like?! Class is vegetarian with wheat, tree nuts and dairy.

Holiday Cookies Kids 8yrs & up   Thursday  12/20/18    1:00-3:30PM        $35 Register here

  • So many holiday cookies, so little time! In this class we’ll make 3 different doughs, use cut-outs, fill thumbprints, encase chocolate, sprinkle, frost, eat and take home a box of your favorites. Class is vegetarian with wheat, eggs & dairy; organic ingredients when possible. Bring an apron, tie back your hair and let’s get baking!Note: 5 – 7 yr olds welcome with adult accompaniment (just buy 1 ticket per pair of you)

Kids in the Kitchen 3-Day Camp @Whisk  Wednesday 12/26/18 thru Friday 12/28/18 10:00A-12:00P    $240 Register at Whisk

  • This 3-Day, hands-on cooking camp is designed for kids ages 8 -12!Come learn the skills to feed yourself and be independent in the kitchen. Enjoy some of your favorites and learn some new ones. The skills you learn will form the foundation for a lifetime of fun in the kitchen.Join Chef Lisa Crawford and get delicious ideas for breakfast – the most important meal of the day; things that you can make for lunch, for the independent kid or the whole family; and then comforting home-style dinners, just like mom makes. Each day we will practice a variety of new skills. Learn knife skills, try new foods and enjoy eating what you make in class.WEDNESDAY December 26th to FRIDAY December 28th 
  • CLASS RUNS FROM 10:00 am to 12:00 pmWednesday Buttermilk Pancakes with Blueberry Sauce • Scrambled Eggs • Breakfast Fruit SaladThursday Cream of Tomato Soup • Grilled Cheese Sandwich • Chocolate BrownieFriday Cheese Ravioli • Quickie Tomato Sauce • Alfredo Sauce • Carrot-Apple Salad

all classes subject to change