Classes

foodChocolate Cake: photo by Betsey Wilson Photography

Scroll down to see current class offerings.

September

Cookie Jar     Kids 7-9 yrs @PCC Cooks

Saturday 9/14/19 10:00A-12:00P  Kids 7-9 yrs    $50/$55 Register at PCC

Also available at other locations/dates. See PCC Cooks for details!

From PCC: It’s time to fill up the cookie jar! Your child will learn the basic techniques for putting together classic cookies — from measuring and creaming to rolling out dough and getting the perfect bake. By the end of class, they’ll be able to take these tips and tricks to create custom cookies at home with you. Dietary Notes: Vegetarian with dairy and eggs.

Menu

Oatmeal Cookies

Chocolate Chip Cookies

Chocolate Sandwich Cookies

 

Bagel Workshop  Adults @Whisk

Sunday 9/22/19 11:00A-2:00P     $95 Register at Whisk

From Whisk: Good bagels, let alone great bagels, with the shiny, slightly blistered exterior and densely-soft, chewy interior are hard to find. The solution? Make them at home! In this hands on class, Chef Lisa Crawford will lead you through the steps to create amazing New York Style Bagels three ways: same-day Quick Bagels, long-rise Over Night Bagels, and Long Life Bagels using a preferment. You will mix dough, shape, boil & bake bagels; learn about which flours to use, why cold fermentation is a must, and what tools will ensure success. We’ll enjoy our just-baked bagels with Scallion Cream Cheese, Herbed Chevre, and Lox & Capers. Fresh from the oven, you’ll enjoy:

New York Style Bagels, Preferment and Not, as a

— Classic Plain Bagel,

— Poppy Seed Bagel,

— Sesame Seed Bagel,

— Onion or Garlic Bagel, and

The all-of-the-above, Everything Bagel.

You’ll have dough to take home for additional practice, along with all the bagels you don’t eat!

October

2-Day Sourdough Bread Workshop Adults@PCC Cooks

Saturday October 12 10:00A-1:00P & Sunday October 13 10:00A-1:00P Greenlake Village PCC Market Classroom (see website for more dates/locations for October & November)  $110/$120 Register @PCC Cooks

From PCC: Indulge in two days of sourdough celebration with longtime baker and member of The Bread Bakers Guild of America, Lisa Crawford. Dig into terminology and techniques, learn the basic formula and stretch your imagination with various alterations. Tune into the importance of time and temperature and experiment with different flours, then head home with a sourdough starter and the know-how to bake your own loaves from scratch. Dietary Notes: Vegetarian with dairy and eggs.

Menu

Sourdough Country Loaf

Sourdough Olive Loaf

 

Pretzel Time! Kids 8-16 yrs @TTK

Thursday October 10 10:00A-12:00P  $35 Register Here

Officially, Oktoberfest ends on October 6 but we’ll stretch the window to get some pretzel-making in! In this hands-on class, students will mix two pretzel doughs: 1 quick, the other longer rise. They’ll shape pretzels, boil, salt & bake, with plenty to take home. Additionally, they’ll go home with extra dough for more shaping practice. Since pretzels are often enjoyed with mustard, we’ll also put together some DIY Mustard! Class is vegetarian with wheat.

Menu

30-Minute Pretzels

Soft Pretzels

DIY Mustard

 

The Bread of Queens: Pacific Northwest Brioche   Kids 10 yrs & Up + Adult @TTK

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Friday October 11 11:00A-2:00P    $45 Register Here

Traditional brioche, light, slightly sweet, soft, refined and tender yeast bread, is thought to be the actual impetus of the French Revolution. Happily, the current revolution of the Pacific Northwest’s local grain economy is producing flour that take brioche to a new level of taste and deliciousness! Take advantage of the School Holiday and enjoy this 3-hour hands-on class with your child to learn the basics of brioche dough. We’ll shape dough into dinner or hamburger rolls, sandwich loaves and celebratory brunch-worthy cinnamon rolls. Plan on tasting what we bake, taking samples home, along with dough mixed in class for additional shaping & baking practice. We’ll discuss how to fit bread making into your busy schedule, how to store baked items, and the various ways you can use this amazing dough. Vegetarian with gluten, eggs, dairy.

Menu:

Brioche  Dough with Cairnspring Mills Yecora Rojo Flour

Dinner or Hamburger Rolls

Cinnamon Rolls

Mini Sandwich Loaves

 

After-School Baking Club: Baked Doughnuts Kids 10-15 yrs @The City of Bothell

Monday October 14 14:15-6:15P  $40/$48 Register Here

From the City: Delicious doughnuts are an easy project at home with the right recipes, tools and a couple of techniques! In this hands-on cooking class, you’ll work with a partner to make Baked Vanilla Cake Doughnuts and Baked Chocolate Cake Doughnuts, along with glaze. You’ll get to shape and glaze Baked Raised Doughnuts too! Class is vegetarian with wheat, eggs and dairy. As per kitchen protocol, students should wear close-toed shoes and tie back long hair.

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Menu

Baked Vanilla Cake Doughnuts

Baked Chocolate Cake Doughnuts

Baked Raised Doughnuts

Vanilla, Chocolate & Raspberry Glazes

 

Pumpkins + More Pumpkins Kids 8-16 yrs @TTK

Thursday October 24 10:00A-12:00P  $40 Register Here

Fall is here and pumpkins are ready to be baked! In this hands-on class, students will learn how to roast pumpkins and prepare the roasted filling for use in recipes.  We’ll make a pumpkin custard filling for tarts, gently mix together a quick bread and pipe batter into prepared pans for baked doughnuts! Students will go home with plenty of product, along with recipes and know-how to enjoy pumpkins throughout the winter. Class is vegetarian with wheat, eggs and dairy.

Menu

Pumpkin Tarts with Shortbread Cookie Crust

Pumpkin Spice Bread

Baked Pumpkin Spice Doughnuts with Maple Glaze

 

November

 

After-School Baking Club: Pumpkins Galore Kids 10-15 yrs @The City of Bothell

Monday November 4 14:15-6:15P  $42/$51 Register Here

From the City: Pumpkins season is short, but so sweet! In this hands-on cooking class, you’ll learn how to use fresh pumpkins in baked goods – Pumpkin Spice Bread, Pumpkin Scones – then you’ll work with a partner to create Pumpkin Cheesecake. You’ll be set with new recipes for pumpkins galore! Class is vegetarian with wheat, eggs and dairy. Kitchen protocol – students should wear close-toed shoes and tie back long hair

Menu

Roasted Pumpkin

Pumpkin Spice Bread

Pumpkin Scones

Pumpkin Cheesecake

 

Special Day Breakfasts Kids 8-16 yrs @TTK

Monday November 11 12:00-2:30P  $45 Register Here

Take advantage of the Veteran’s Day School Holiday to enjoy what Homeschooler’s get to participate in all year! This Tiny Kitchen hands-on cooking class is all about making breakfast special and will have something for everyone. We’ll use muffin tins for frittata, whip up biscuits & muffins, roast some veggies and easy-over eggs. With the experience and recipes in hand, students will be ready to create special breakfasts throughout the Winter Holidays and beyond! Class is vegetarian with wheat, dairy and eggs.

Menu

Muffin Tin Frittata

Buttermilk Biscuits

Apple-Cinnamon Streusel Muffins

Oven Roasted Vegetables

Eggs Easy-Over

 

Celebration Cakes Kids 8-16 yrs @TTK

Thursday 11/21/19 10:00A-12:00P  $40 Register Here

Get back to basics with this classic hands-on cake class! Students will work in small teams to create butter yellow cake batter, prepare cake pans, mix fillings and make gorgeous buttercream frosting. When the cakes have cooled, students will work on filling, frosting and decorating their own 2-layer celebration creation, built on a cake board for easy transport home. They’ll receive information about piping bags, pastry tips, along with tricks to make their cakes look as amazing as they choose. With the detailed recipe packet, students can continue their cake-making practice at home, anytime. Class is vegetarian with wheat, dairy and eggs.

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Menu

Butter Yellow Cake

Chocolate Ganache

Caramel Filling

Vanilla Swiss Meringue Buttercream

 

December

 

Holiday Cookies Baking Workshop      Kids 8-17 yrs  @TTK

Wednesday 12/4/19  10:00A-12:30P  Kids 8-17 yrs    $40 Register Here 

Thursday 12/5/19   10:00A-12:30P Kids 8-17 yrs    $40 Register Here 

Ready for Holiday Cookie Time? Join in for this hands-on cookie-making extravaganza! The menu this year consists of some of Lisa’s all-time favorites and we’ll be mixing, rolling, cutting & baking dough; we’ll sprinkle, pipe, powdered sugar & taste our creations, leaving plenty for students to take home to family & friends. With our huge stash of cookie cutters, cut-out cookies can be holiday-themed or not. Class is vegetarians with wheat, eggs & dairy.

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Vibrant

Menu

Cocoa Kiss Cookies

Sugar Cookie Cut-out with Royal Icing

Russian Teacakes

Spritz Butter Cookies

 

After-School Baking Club: Holiday Cookies Kids 10-15 yrs @The City of Bothell

Monday December 914:15-6:15P  $42/$51 Register Here

From the City: Brighten up the winter holidays with delicious cookies made by you! In this hands-on cooking class, you’ll work with a partner to make Classic Sugar Cookies, Cocoa Kiss Cookies and Pumpkin Seed Thumbprints. We’ll have icing and sprinkles to add finishing touches. You’ll go home with a box of your creations! Class is vegetarian with wheat, eggs and dairy. As per kitchen protocol, students should wear close- toed shoes and tie back long hair.

Menu

Classic Sugar Cookies

Cocoa Kiss Cookies

Pumpkin Seed Thumbprints

Royal Icing & Decor

 

Gingerbread House Build      Kids’ 8-17 yrs @TTK

Wednesday 12/11/19   10:00A-12:30P  Kids 10-17 yrs    $40 Register Here 

Thursday   12/12/19    10:00A-12:30P   Kids 10-17 yrs    $40 Register Here 

Holiday decoration that you can eat? Yes please! Join with us in this hands-on class constructing gingerbread houses all the way from mixing dough to decorating your assembled structure. Each student will leave class with their own house attached to a cake board for easier transport and display. We use pasteurized egg whites so assembly icing is worry-free. Class is vegetarian with wheat & eggs.

Menu

Construction Gingerbread Dough

Xtra Strong Royal Icing

Assorted decorator items

 

Gifts from the Kitchen: Biscotti      Kids’ 8-17 yrs @TTK

Wednesday 12/18/19   10:00A-12:30P  Kids 10-17 yrs    $40 Register Here 

While easy to enjoy throughout the year, biscotti, the crunchy, dippable Italian treat, are a lovely, customizable gift to give to friends, family, Scout leaders, Mail Carriers, teachers, or anyone you’d like to say “Happy Holidays” to! In this class we’ll make 3 varieties, then package them up so they’re gift-ready. Class is vegetarian with wheat, eggs & dairy.

Menu

Chocolate Sunflower Seed Biscotti

Cranberry Chocolate Chunk Biscotti

Cardamom Pumpkin Seed Biscotti

Tags & Gift Bags

 

Pastry! Pastry! Pastry!      Kids’ 2-Day Mini Camp @TTK

Thursday 12/26/19 & Friday 12/27/19   11:00A-2:00P  Kids 10-17 yrs    $84 Register Here

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Spend the 2 days after Christmas working on some of the tastiest pastries around. In this 2-Day mini camp, we’ll explore laminated dough with Danish Pastry & Morning Buns, and pate a choux with Cream Puffs & Eclairs. You’ll get to experience all the steps to making these bakery staples and how to customize them with fillings and glazes. You’ll be set to ring in the New Year with delicious pastry and amazing new skills!

Menu

Customized Fruit or Cheese Danish

Fruity Whipped Cream-Filled Cream Puffs

Cream-Filled, Ganache-Topped Eclairs

 


all classes subject to change