The Tiny Kitchen
Bread & Lessons
Month: August 2021
The Dignity of pears
The Slim Fir Seeds The nimble ovenbird, the dignity of pears, The simplicity of oars, the imperishable Engines inside slim fir seeds, all of these Make clear how much we want the impermanent To be permanent. We want the hermit wren To keep her… Continue Reading “The Dignity of pears”
My Bread
The bread I make is about the flours I use. That, and the absence of baker’s yeast, also known as commercial yeast. I maintain a sourdough, or wild yeast starter, using this to leaven the bread. This elixer of flour, water, lactic acid and… Continue Reading “My Bread”
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