Category: Uncategorized

It’s the Flour

(and not much more) If I haven’t met you in person, then you haven’t been given the opportunity to hear my flour spiel. You haven’t been able to start out interested, only to have that interest slowly shift to bewilderment (“She’s still talking!”) then… Continue Reading “It’s the Flour”

Cookie Tip

For me, the perfect chocolate chip cookie has a crisp exterior and a chewy, melt-in-your-mouth interior. I get that result when I use cold butter in the mix and a hotter oven for the bake. Cut up a stick of butter from the fridge… Continue Reading “Cookie Tip”

Mark Your Calendar

February 12, 2021 marks my first bread delivery point outside the 21 Acres Farm Market. I am baking in my WSDA Cottage Food Licensed space and will begin taking orders for Valentine’s weekend. Orders will open on Sunday of each week and will close… Continue Reading “Mark Your Calendar”

Starter

Ancient, unencumbered and untamed, are the wild yeast spores that attach to stalks of wheat, float about my kitchen, are found on my baker hands. The energy to convert flour and water into a crackling-crusted, creamy-crumbed loaf of bread is a thing of wonder… Continue Reading “Starter”

Baker’s Math

At least I didn’t title this: Baker’s Chemistry! Yes, there is math in baking. However, rather than flat images on paper of pies or pizzas, bakers can practice math concepts like fractions with actual, delicious baked goods. For bread making, math is essential, and… Continue Reading “Baker’s Math”

3/4 Through

2020. I have nothing new to add to the fray of articles, news stories, blog posts, Facebook entries or Instagram feeds concerning this current year. How quickly life can change. How quickly what was normal can vanish. How creative and resilient we can be… Continue Reading “3/4 Through”

It Was A Very Good Year

2018 has been and gone but The Tiny Kitchen had a great time! A year full of new connections with students, colleagues, venues and food. Here are some of my favorites:

The Bread Lab

The first time I heard The Bread Lab’s Dr. Steve Jones speak was in 2014 near Coupeville with a gathering of bakers for Whidbey Island Bread. I had to fight back tears when he spoke of the wheat-growing history on Whidbey Island alone, not… Continue Reading “The Bread Lab”

My Kind of Road Trip

We got away from The Tiny for a couple of days early September. Driving south to Portland is an easy few-hour trip that pays countless dividends. Goals: gas masks, hipster coffee, estate-grown olive oil, hotel-swimming pools, and regionally milled flour. We added some Willamette… Continue Reading “My Kind of Road Trip”

Grow Your Own

Western Washington appears to be drying out; at least this week! With the break from rain, I am prepping garden beds-turning soil, adding compost, devising guards against marauding gangs of chickens. I’m deciding what will be planted where AND I’m starting the warmer weather… Continue Reading “Grow Your Own”