Long days full of light, gardens full of color, being outdoors more than in, I love summer! Our Independence Kitchen classes produced unique and tasty foods from young cooks. Ingredients were provided, along with guidance, but the students had to work in teams to produce salads, entrees, and desserts.
At 21 Acres, our Cultivating Cooks 301 students produced beautiful pizzas that we were lucky enough to bake in the wood-fired oven on the farm. A not-too-hot evening, spent entirely outdoors with a great group of people. Top that with in-season, local & delicious ingredients and I felt the luckiest of all I know!
Our PNW August temperatures have soared into the 80s, 90s, even pushing 100F! Too hot for me, for the garden, and I think, bakers everywhere! I have the garden dotted with patio umbrellas and shade fabric, hoping the rhubarb will bounce back for another Spring, and the pole beans will continue to produce their beautiful foot-long french filets. The raspberries have finished but what a season they provided! We will soon have tomatoes and zucchini and carrots too.
I hope this summer finds you well. Now then, enough computer time-I need to get back outside! Cheers!