One of the downsides of teaching cooking or baking classes is that we all get super busy and forget to take pictures! Our two soup workshops were a big success, with a couple of students heading straight home to recreate the minestrone and/or breadsticks for their families. Yay! Working in groups takes much of the daunting away from the Unsure and gives the Very Sure another opportunity for patience and sharing. (It also means fewer dishes to wash!) Creating something like grilled cheese let those confident kids steam ahead, a welcome release. All in all, the food’s been tasty, the measuring’s been accurate, and the camaraderie pleasant. This week we begin our 4-week series on Most Things Cake. The seemingly insurmountable task for me has been deciding what cake and why. So much deliciousness to choose from! Cheers!