February 12, 2021 marks my first bread delivery point outside the 21 Acres Farm Market. I am baking in my WSDA Cottage Food Licensed space and will begin taking orders for Valentine’s weekend. Orders will open on Sunday of each week and will close Tuesday evenings at 5:00PM for Friday pickup and Wednesday evenings at 5:00PM for Saturday pickup. All sales will be online through my Square Store. The Square Store that I set up. I won’t be surprised at hiccups in the system, but hope that you all will pardon me when it does. The end goal is to get bread into the hands of those who want it. I’m keeping it simple this first weekend with just one kind of loaf and one kind of cookie. I plan to include two to three breads, bagels and more. Something I’ve wanted to do for a long time, using the beautiful flours of the PNW in breads, pastries and sweets, not just in teaching, but in a commercial enterprise. So, here’s to new beginnings! Hope to see you in Woodinville!