Micro bakery

The Tiny Kitchen is a WSDA Cottage Food Licensed baking space. We specialize in using flour grown and milled in Washington State. These flours are unique wheat varietals, grown and milled with care, resulting in products with flavors all their own.

Our bread is 100% sourdough, using only flour, water, and sea salt, along with Bob, our 16-year old sourdough starter, and his cohort, 4-year old, Agnes. This bread is Pacific Northwest through and through, done in a European style.

Beyond great flour, our sweets are made with as many organic ingredients as possible, fairly-traded sugars and chocolate, and local fruits.

How to Get:

The Tiny Kitchen Seattle sells at the Lake Forest Park Farmers Market from May (Mother’s Day) through mid-October. We also do pre-order Porch Pickups in Bothell/Kenmore and two Bellevue locations throughout the year. Join our email list here!

Porch Pickups

(The Tiny is closed until February 2026. Porch Pickups will resume at that time)

Bellevue/Clyde Hill & Northup North • weekly • Thursdays • 2:30-9P

Bothell/Kenmore • weekly • Wednesdays • 1:30-9P

Pictures below of some of our regular items. Our emails will keep you informed as to each week’s offerings.