About

Welcome to The Tiny Kitchen! The Tiny Kitchen was born in 2016 to offer small-group, hands-on cooking & baking classes, with the intent to empower you in your own kitchen. Instructor Lisa has taught for 21 Acres, PCC Markets and Bellevue’s Whisk. Currently, all classes take place in The Tiny Kitchen’s home space, Bothell.

Since 2021, The Tiny Kitchen has been making and selling breads and pastries made from Pacific Northwest flours! Click the Micro Bakery tab for links and information, and watch for blog posts.

Bon appetit!