Winter Minestrone & Breadsticks
Tomato Soup, Grilled Cheese, & a very chocolate Brownie
4-week Cake Series
Tiny Pies • Perfect dough used with Apple Hand Pies and Lattice-Topped Berry
Special Day Breakfasts • We put together a festive meal with Mixed Berry Kuchen, Quick Cinnamon Rolls, Scrambled Eggs, and beautiful Fruit Platters!
Favorite Things • A 3-week series with some of The Tiny Kitchen’s favorites: Scones & Chocolate Chip Cookies, Fresh Pasta, and Pizza.
Summer Foods • Campfire Nachos with Cherry Tomato Pico de Gallo, Fresh Fruit Kebabs, and Anywhere S’mores
Berries! Berries! Berries! • Blueberry Cream Puffs, Strawberry Jam, and Raspberry Fool.
Empanadas • The original hand pie! Savory & sweet.
Summer Treats! • Ice Cream in sandwich and milkshake form.
Sweets for the Sweet • Allergen-free desserts: a cheesecake, two cookies, and a fool.
Enchiladas Anytime • Green & Red
Glorious Grains • Emmer, Einkorn and Rye
Doughnuts! • Chocolate, Vanilla & Pumpkin: Baked
The Tiny Kitchen @ 21 Acres Flatbreads for Fall • Red Fife, White Whole Wheat and Emmer; Roasted beets & squash, fennel, caramelized onion and ricotta. Yum!
Apple Everything • Sauce, slaw, dumplings and crisp
Fall Soups • White Bean & Kale, Minestrone and Creamy Pumpkin, all vegan, all delicious.
Fall Pies • Mini Pumpkin, Fall Pear Hand Pies & Chocolate Cream Pie with Cocoa Nib Crust
Everything Except the Turkey • Crinkly Carrot Fries, Savory Squash Soup, Cheesy Layered Potatoes, Cranberry Sauce, Apple-Sage Stuffing and Cranberry Pumpkin Seed Bars. Phew!
Baking Workshop: Holiday Cookies • cookies galore!
Holiday Breakfast • Yogurt Parfait, Cinnamon Rolls, Baked Egg Cup and Oven Hash Browns.
Gifts From the Kitchen • we prepared and packaged: Gorgeous Granola, Buttery Shortbread, Butter-Herb Crackers and Custom Flavored Salt.
Chili Party • A big batch of Party Chili, Cornbread, and a mixed Berry Galette warmed all of us up!
Go Crackers! • Butter Crackers, Whole Grain Crackers, Cheesy Fish to boot.
Chocolate Workshop • We tempered chocolate to mold and cover our chocolate truffles in. We also made Warm Chocolate Pudding Cakes, and my favorite Chocolate Chip Cookie.
The Tiny Kitchen @ 21 Acres Naturally-Yeasted Sourdough Bread. It was beautiful!
Baking Workshop: Bread • We made sandwich loaves, dinner rolls and cinnamon rolls!
Late Winter Doughnuts • More doughnuts, this time including Baked Raised. Yum!
The Tiny Kitchen @ 21 Acres Handmade Einkorn Tagliatelle with Locally-sourced Bolognese! Hands-on yum.
Muffins & Quickbreads • We explored muffins & quickbreads with a muffin mix that we customized for muffins; and loaves of Banana Bread, Apple Currant Bread, and Carrot Bread.
Simple Sushi • We used nori, sushi rice, a mandolin, and optional wasabi to create vegetarian sushi rolls
Layer Cake • Everyone created their own personal-sized layer cake!
Taco Bar • Roasted sweet potatoes, sauteed greens, classic beef filling, along with pintos & red rice from scratch and topping galore.
Breakfast Bake • Puff pastry breakfast hand pies, my favorite carrot ginger muffins and big, fluffy german pancakes-yum!
Bagels and More Bagels • Straight dough and dough from a starter, these were delicious!
Kitchen Independence • They got ingredients & guidance then went to town making salads, entrees and dessert.
Noodles For All • we made pasta, cut it into shapes that we used in soup and with a tomato sauce • then made colorful noodle jewelry!
Explore Flavors 3-Day Mini Camp • we toured Morocco, Italy and France, all from the comfort of The Tiny Kitchen!