Past Classes

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Winter Minestrone & Breadsticks

Tomato Soup, Grilled Cheese, & a very chocolate Brownie

4-week Cake Series

Tiny Pies • Perfect dough used with Apple Hand Pies and Lattice-Topped Berry

Pretzels!

Special Day Breakfasts • We put together a festive meal with Mixed Berry Kuchen, Quick Cinnamon Rolls, Scrambled Eggs, and beautiful Fruit Platters!

Favorite Things • A 3-week series with some of The Tiny Kitchen’s favorites: Scones & Chocolate Chip Cookies, Fresh Pasta, and Pizza.

Summer Foods • Campfire Nachos with Cherry Tomato Pico de Gallo, Fresh Fruit Kebabs, and Anywhere S’mores

Berries! Berries! Berries! • Blueberry Cream Puffs, Strawberry Jam, and Raspberry Fool.

Empanadas • The original hand pie! Savory & sweet.

Summer Treats! •  Ice Cream in sandwich and milkshake form.

Sweets for the Sweet • Allergen-free desserts: a cheesecake, two cookies, and a fool.

Enchiladas Anytime • Green & Red

Glorious Grains • Emmer, Einkorn and Rye

Doughnuts! • Chocolate, Vanilla & Pumpkin: Baked

The Tiny Kitchen @ 21 Acres  Flatbreads for Fall • Red Fife, White Whole Wheat and Emmer; Roasted beets & squash, fennel, caramelized onion and ricotta. Yum!

Apple Everything • Sauce, slaw, dumplings and crisp

Fall Soups • White Bean & Kale, Minestrone and Creamy Pumpkin, all vegan, all delicious.

Fall Pies • Mini Pumpkin, Fall Pear Hand Pies & Chocolate Cream Pie with Cocoa Nib Crust

Everything Except the Turkey • Crinkly Carrot Fries, Savory Squash Soup, Cheesy Layered Potatoes, Cranberry Sauce, Apple-Sage Stuffing and Cranberry Pumpkin Seed Bars. Phew!

Baking Workshop: Holiday Cookies • cookies galore!

Holiday Breakfast • Yogurt Parfait, Cinnamon Rolls, Baked Egg Cup and Oven Hash Browns.

Gifts From the Kitchen  • we prepared and packaged: Gorgeous Granola, Buttery Shortbread, Butter-Herb Crackers and Custom Flavored Salt.

Chili Party  • A big batch of Party Chili, Cornbread, and a mixed Berry Galette warmed all of us up!

Go Crackers!  • Butter Crackers, Whole Grain Crackers, Cheesy Fish to boot.

Chocolate Workshop  • We tempered chocolate to mold and cover our chocolate truffles in. We also made Warm Chocolate Pudding Cakes, and my favorite Chocolate Chip Cookie.

The Tiny Kitchen @ 21 Acres  Naturally-Yeasted Sourdough Bread. It was beautiful!

Baking Workshop: Bread  • We made sandwich loaves, dinner rolls and cinnamon rolls!

Late Winter Doughnuts   • More doughnuts, this time including Baked Raised. Yum!

The Tiny Kitchen @ 21 Acres Handmade Einkorn Tagliatelle with Locally-sourced Bolognese! Hands-on yum.

Muffins & Quickbreads   • We explored muffins & quickbreads with a muffin mix that we customized for muffins; and loaves of Banana Bread, Apple Currant Bread, and Carrot Bread.

Simple Sushi  • We used nori, sushi rice, a mandolin, and optional wasabi to create vegetarian sushi rolls

Layer Cake • Everyone created their own personal-sized layer cake!

Taco Bar • Roasted sweet potatoes, sauteed greens, classic beef filling, along with pintos & red rice from scratch and topping galore.

Breakfast Bake  • Puff pastry breakfast hand pies, my favorite carrot ginger muffins and big, fluffy german pancakes-yum!

Bagels and More Bagels  • Straight dough and dough from a starter, these were delicious!

Kitchen Independence  • They got ingredients & guidance then went to town making salads, entrees and dessert.

Noodles For All • we made pasta, cut it into shapes that we used in soup and with a tomato sauce • then made colorful noodle jewelry!

Explore Flavors 3-Day Mini Camp • we toured Morocco, Italy and France, all from the comfort of The Tiny Kitchen!

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